www.vitsmarter.com We are motivated to help others use technology for greater good. Our “labor of love” related to free, online, and simple vineyard management is making steady strides with users like you scattered in places like upstate New York, Western Canada, Chile and Australia. Our Users guide our development priorities… We plan to develop reports next, and to rollout a wiki application dedicated to growing grapes. Naturally, we welcome your feedback. If you need more information, please feel free to contact us to info@grow-smarter.com www.vitsmarter.com
This video documents field grafting of scion material onto rootstock vines in a young vineyard. The grafters are using chip-bud grafting. The rootstocks were planted in the vineyard and allowed to grow for two years. The grafters come in during years 2 or 3 to graft scion wood onto the growing rootstock. Once the chip bud graft heals and the bud begins to grow, the rootsock portion of the vine is cut off above the new scion growth. This work is conducted by professional grafting crews with significant experience. They work more efficiently and have higher percentage of grafting success. This should not be trialed by amateurs or those with little experience in grafting as the success of graft take is reduced significantly. This video is for educational purposes only. Oregon State University Viticulture Extension.
Veraison is the changing color of green grapes to red when sugar accumulation begins and acids decrease. Veraison commenced in Sonoma County’s Alexander Valley last week. Growers are wineries now need 6-8 weeks of great weather and harvest will be underway. blog.jordanwinery.com